Home Food and Drink The Do’s And Dont’s When It Comes To Cooking

The Do’s And Dont’s When It Comes To Cooking

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Cooking

The holidays are right around the corner, which means it is time to start preparing your menus. Cooking for the holidays can be a daunting task, which can take a lot of hard work. Your holiday cooking does not have to be an impossible task, though. Just follow the advice from this article, and you will breeze through it.

A damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.

After you have cooked mashed potatoes

make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.

Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes cleaning up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping.

Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you were properly clean, and more importantly, dry your cutting board after each use to prevent warping.

When attempting to make baked goods, less fattening, applesauce is a great ingredient to use. It can be used with cake mix, brownies, or even pancakes. It is an inexpensive way to make foods that are usually fattening, healthier and delicious. When baking, it is a good idea to use unsweetened applesauce.

A great alternative is using nonstick bakeware or a nonstick cooking spray. Many of the sprays have little to no calories and make foods healthy and cleanup a breeze.

Cookware

Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Make sure you remember to get the spices you will need ready as well.

If you invest in nothing else in the line of cookware, purchase a non-stick roasting pan with a removable non-stick roasting rack. Instead of wrestling with a disposable roasting pan this Thanksgiving, praying it doesn’t collapse, a decent quality roasting pan can save you time, money, and heartache. Look for a deep pan with steel handles, able to hold the largest turkey or piece of meat that you would normally buy for your family, along with a roasting rack that enables you to lift the meat from the pan effortlessly. The non-stick coating will make clean-up a breeze and the pan can also be used for a large sheet cake, a pan of lasagne and so much more.

Nonstick

You should use the nonstick cooking spray when cooking a meal or snack. The nonstick cooking spray keeps food from sticking to a pan without adding unneeded fats and calories.

If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. The majority of kinds of butter and oils have high levels of unneeded fat. A wonderful option for cooking is a nonstick cooking spray. It gives the same nonstick result with far fewer health ramifications.

As we previously mentioned, upcoming holidays mean lots of cooking. However, the tips and tricks you read in this article will make your cooking woes and inhibitions disappear and get you ready to conquer that holiday cooking!

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